Toshiba FS-3700 Series Manuel d'utilisateur Page 125
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- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
Chapter 5 - Reports Sales Mix Report
FS-3700 Owner’s Manual 5-11
5.4 Sales Mix Report
System
Revenue
Center
Station User
This report selection has three options:
Detail - Detailed information for each menu item being tracked
and that was sold for the period. The Track System flag in the
Menu Setup table determines whether the item is detailed in the
report.
Departments - A summary by Departments of Menu Items sold.
Categories - A summary by Category of Menu Items sold.
Report Items
Item/Department/Category Line - This line contains the record
number of the Menu Item, Department or Category, and the
item’s name. The Menu Item report includes the average selling
price of the total number of items sold.
# Sold - The number of the Menu Item sold, and the number sold as
a percent of total items sold for the period.
Gross Revenue - The amount of revenues generated by selling the
Menu Item, and the revenues for the Menu Item as a percent of
total.
Item Discounts – The dollar amount that was discounted from
specific items and the percentage of the total revenue from this
Menu Item that was discounted.
Discounts – This total is only on the report summary. The total
dollar amount of discounts that were applied to check subtotals.
Net Sales – Total of the selling prices of this menu item, adjusted for
Item discounts.
- FS-3700 1
- FS-3700 Series 4
- FS-3700 and Accessories 6
- One Year Limited Warranty 6
- FS-3700 Overview 1-1 9
- Access the System 2-1 9
- Guest Check Functions 3-1 9
- Reports 5-1 11
- Overview 13
- 1-2 FS-3700 Owner’s Manual 14
- 1.1 Introduction 15
- 1.2 Order Entry Screen 16
- Sample Order Entry Screen 17
- FS-3700 Owner’s Manual 1-5 17
- 1.3 Sample FS-3700 Screens 18
- 1-14 FS-3700 Owner’s Manual 26
- 1-16 FS-3700 Owner’s Manual 28
- 1-18 FS-3700 Owner’s Manual 30
- 1-20 FS-3700 Owner’s Manual 32
- 1-22 FS-3700 Owner’s Manual 34
- 1-24 FS-3700 Owner’s Manual 36
- Access the 37
- 2-2 FS-3700 Owner’s Manual 38
- 2.1 Manager Overrides 39
- 2.2 Clocking In/Out 40
- 2.2.2 Clock Out 41
- 2.3 Login/Logout 42
- 2.3.1 Login 43
- 2.3.2 Logout 43
- 2.3.3 One-Touch Login 44
- Guest Check 45
- 3-2 FS-3700 Owner’s Manual 46
- 3.1 New Guest Checks 47
- 3.2 New Check Prompts 48
- 3.2.2 Guest Count 49
- 3.2.3 Order Type 50
- 3.2.4 Order Number 51
- 3.2.5 Override Meal Period 52
- 3.2.6 Add Guest Information 53
- 3.3 Entering Menu Items 54
- 3.3.4 Open Priced Menu Item 55
- 3.3.5 Scalable Menu Item 55
- 3.4.2 Add a Modifier 64
- 3.4.3 Delete a Modifier 64
- 3.4.4 Replace a Modifier 65
- 3.5.1 Printer Mode Options 66
- 3.6 End Service Round 70
- 3.7 Recall a Check 71
- 3.7.2 By Table Number 72
- 3.7.3 Recall by Order Type 72
- 3.8 Split a Check 74
- 3.8.2 Split by Seat Number 75
- 3.8.3 Split By Amount 76
- 3.9 Transfer a Guest Check 77
- 3.9.3 Transfer all Checks 79
- 3.10 Combine Checks 80
- 3.11 Check Adjustments 84
- Automatic Discount 86
- Enter a Discount 86
- 3.11.4 Add a Tip 90
- 3.12 Tender the Check 92
- 3.12.3 Overtender to Tip 93
- 3.12.4 Split Tender 94
- 3.12.5 Partial Tender 95
- 3.13.1 Refund a Menu Item 99
- 3.13.2 Change a Discount 100
- 3.13.3 Change Media Type 101
- 3.14 Enter a Refund Check 102
- 3.15 Review a Closed Check 103
- 3-60 FS-3700 Owner’s Manual 104
- Chapter 105
- Functions 105
- Outside of a 105
- 4-2 FS-3700 Owner’s Manual 106
- 4.1 Finished Product Waste 107
- 4.2 Loan/Pickup 108
- 4.2.2 Pickup 109
- 4.3 Transfer Media 110
- 4.4 Price Changes 111
- 4.5 Tip Payout 112
- 4.6 Cash Out/In of Drawer 113
- 4.6.2 Paid In 114
- Reports 115
- 5-2 FS-3700 Owner’s Manual 116
- 5.1 Reports Overview 117
- 5.1.1 Print or View Reports 118
- Menu Item Sales 119
- User Reports 119
- Carried Over 119
- 5.1.3 Report Sample Formats 120
- 5.1.4 List of Reports 121
- 5.2 Open Check Report 122
- 123
- 5.5 Manager Voids Report 129
- 5.6 Refund Report 130
- Balance 132
- Closed Checks 132
- Server Totals 133
- Deposit 134
- Cash Balance 134
- Discounts 134
- Departments 135
- Categories 135
- 5.8 Customer Summary Report 137
- 138
- 5.10 Loan/Pickup Report 139
- 5.12 Charge Account Report 141
- Station User 142
- 5.14 Deposit Entry 143
- 5-34 FS-3700 Owner’s Manual 148
- TOSHIBA TEC AMERICA 150
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